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item Type: | Pu'Er Tea |
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Grade: | AAAAA |
Shelf Life: | 12 months or more ( months ) |
Age: | 3 - 4 Years |
Brand Name: | SOPHIE |
Style: | Compressed Tea |
Packaging: | Box |
Certification: | QS |
Product Description
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[Product Name ]super mellow Pu'er ( Xiao Jin Da )
[Raw material]of Yunnan large leaf tea tree
[Production process]ripe Pu'er tea
[Net content]about 75g / box ( pack of 15 ) size 17 * 10 * 5cm
[Production date] 2011
[Shelf Life]gets better
[Save method]dark ventilation proof anti- odor
[ Tea ] on
Yunnan Province, Yunnan large leaf tea is a certain area Maocha drying green raw materials , fermentation processing after a loose tea and pressed
Tea. "Tea ," the harvest : general points spring, summer , autumn and winter seasons . February-April spring harvest , 15 days after harvest to the festival
Spring and received the top grade , much more expensive than a bud , bud core thin and white ; summer tea harvest in May-July , said the rain tea , such as the production proper,
Approximate spring tea quality ; autumn tea harvested in August-October , said Gu tea, tea quality is inferior to the spring, summer tea ; Dongcha rarely harvest, only farmers
Drinking the right amount of harvest themselves .
[How to brewing tea ]
1 , a large selection of brewing tea pot belly can avoid tea too thick , the proposed material should choose clay pots , purple sand pot ;
2 , brew tea with about 5-10 grams , it is appropriate 95-100 degrees boiled water . 1-3 minute brewing time and watch their soup , class red
When wine is better . For longer is black, not good. Also according to personal preferences to decide shades brewing time ;
3 , moist bubble is brewing tea indispensable program . Warm bubble tea can remove dust , wake up tea , " Jervis "
Infusion rate should be fast ;
4 , drink hot tea to be smelling , toast nose in front , you can feel Chen aromatic flavor nostrils, a sense of leisurely elegance Qinxin ;
5 , carefully fine Pu'er , sipping entrance , before obtaining the true rhyme can feel the tea to penetrate the teeth , bleeding gums Qin , full aroma , sweet
Lu " fluid " , refreshing , lingering thirst, this is the best feeling of Pu'er "Back rhyme ."
First, making ready
Water: 100 cooked tea with boiling water , raw water temperature is about tea master at about 90 , with mineral water , spring water, purified water brewing Pu'er
Tea taste very good . Should not use tap water, so as not to destroy the tea chlorine nutrients affect the taste of tea .
Tea : teapot, tureen , a variety of products can be cup elegant cup , purple , tureen brew tea can fully enjoy tea
Mellow taste incense, products Cup , elegant tea cup for easy use in the workplace . Select the teapot, tureen should use big belly
And to facilitate the spread of tea and nutrient leaching .