



Bamboo Brick Tea 250g Raw Puer Tea Sheng Puerh Raw Tea Leaves Lose Weight Products Chinese Puer Tea Old Tree Puerh Brick Pu er
item Type: | Pu'Er Tea |
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Grade: | AAAAA |
Shelf Life: | The longer the better |
Age: | 5 - 10 Years |
Brand Name: | Bamboo brick tea 250g |
Style: | Compressed Tea |
Packaging: | Brick |
Certification: | QS |
Product Description
Welcome to our store !!!
We come from Yunnan province in China where is the best growing place for agriculture and natural source because there is sunny climate,fresh air and bright sunshine
Our store is mainly engaged in trading of Puer tea,Green tea,Black tea and Goji berry
We must ensure quality and safety of product,the description is 100% real,no copy,no fake
Not only can you get good product from China but also get better service from this store
Bamboo Brick Tea 250g Raw Puer Tea Sheng Puerh Raw Tea Leaves Lose Weight Products Chinese Puer Tea Old Tree Puerh Brick Pu er
Name: Old Tree Bamboo Brick Tea
Weight: Puer tea 250g
Type: Raw puer tea
Flavor: Original taste tea
Storage way: Store in cool and dry place
Material: 2013 year Yunnan sunning broad-leaf tea
Benefit: Lose weight product
This puer tea is compressed with material of old wild tree tea leaves,the flavor will be better if the tea leaves is more old.
The shape is brick and packed with bamboo that can help to reserve
The type is raw puer tea,its flavor is pure and light and can lose weight.
Key words: bamboo tea,brick tea,raw puer tea,sheng puerh,puer tea 250g
How to brew Puer tea
Basic steps For Brewing Loose Tea:
1.Select any kind of pot or cup you like.
2.Rinse the brewing vessel with hot water then add the right amount of tea leaves.
3.Pour the right temperature of water over the tea leaves.
4.Wait for the leaves to infuse for the time.The length of steeping time directly affects the flavor of tea soup.Adjust time depending on your taste, longer brews for a richer taste, shorter for a lighter taste.
5.Puer Tea can be infused more than five times.
Try brewing your favorite teas in a tall glass. This simple way of brewing tea is popular in China because it allows the drinker to appreciate the shape and color of the infusing tea leaf.
Although most whole tea leaves will settle down to the bottom of your cup once they hydrate, some leaves and buds will still naturally float on the surface of the water.
Just blow them out of the way before sipping. By the second or third infusion all of the tea leaves should be at the bottom.
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