Made in 1960 45years old 357g X 2piece food yunnan coffee original Puer Tea health tea ripe pu er puerh tea Pu’er Black

price: US $32.00
from AliExpress
item Type: Pu'Er Tea
Grade: AAAAA
Shelf Life: 300years
Age: 41 - 50 Years
Brand Name: YIZHUO
Style: Compressed Tea
Packaging: Bowl
Certification: QS

Product Description

Made in 1960 45years old 357g food yunnan coffee original Puer Tea health tea ripe pu er puerh tea Pu\'er Black

Tea Producer >> China Tea Capital CO.,LTD.

100% Natural Green Food

No Any Artificial Addictives or Chemical Additives

sacrifice sale! such low price,regardless of cost,only for earn popularity!Don\\\'t hesitate

This tea cake is made of tea leaves plucked from wild tea trees. It is produced in 2003 by Chinese Tea Group,one of the fortune globle top 500. As the tea cake is made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very good for health. It is favoured by tea lovers.

Guarantee

We guarantee that this is tea produced in 2003. The brownish color of the tea cake, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us!

What is Puerh Tea?

Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu\\\'er was thus created.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.

Effects of Puer Tea

1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Dr. Amill Carroby, from a college of Paris, French used Yunnan Puer Tuo tea to do clinical trial and proved that: Yunnan Puer Tea has a good effect to reduce content of lipoid and cholesterol. Kunming Medical College of China also observed 55 clinical trials to use Yunnan Puer Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Puer Tea is higher than clofibrate. Long lasting drinkers of Puer Tea can reduce cholesterol and glycerin fat. So long drinking of Puer Tea can have the effect of curative the obesity. Drinking of Puer tea can cause physiological effect in stretching human beings blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.
2.Anti-decrepitude.
Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Puer Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human beings immune system and preserve health, strengthen body and prolong longevity.

Brewing Puerh Tea

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Puer Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

What is Puerh Tea? Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item. Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu?er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item. Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu?er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Effects of PuEr Tea? 1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu?er Tuo tea to do clinical trial and proved that: ?Yunnan Pu?er Tea has a good effect to reduce content of lipoid and cholesterol?. Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu?er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu?er Tea is higher than clofibrate. Long lasting drinkers of Pu?er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu?er Tea can have the effect of curative the obesity. Drinking of Pu?er tea can cause physiological effect in stretching human being?s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis. 2. Anti-decrepitude. Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu?er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being?s immune system and preserve health, strengthen body and prolong longevity. To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Puer Tea requests the boiled water of the 95~100. How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30. For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup. The Storage of Puerh Tea Puerh tea has also been lauded as the ?drinkable antique?. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.

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About Item & Us:

PACKING WILL BE SLIGHTLY DIFFERENT BECAUSE IT IS UPDATED BY PACKING MARKET, BUT WE GUARANTEE THE QUALITY OF TEA.
All items sold by us are being described to the best of our abilities, as accurate as possible, and with utmost conscientiousness on our part.

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Anxi is the birthplace of Chinese oolong tea-- Tieguanyin, ranked first in the county, has become the first brand of Chinese tea, sold to more than 50 countries and regions. Anxi Tieguanyin tea is famous for making skills, (oolong tea manufacture technique) was included in the national list of intangible cultural heritage. had found in the wild tea tree 7 meters high, crown of up to 3.2 meters, according to expert research, has been 1000 years of age. Anxi tea began in 1725, has around 300 years of history.

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