Ginseng oolong tea fragrant premium dongding oolong tea 500g

price: US $0.03
from AliExpress
item Type: Oolong Tea
Grade: AAAAA
Shelf Life: 500 day
Style: Compressed Tea
Packaging: Bag
Certification: QS
Type: Taiwan Oolong Tea
Variety: Taiwan Oolong Tea

Product Description

100% Natural Green Food

No Any Artificial Addictives or Chemical Additives

Ginseng Oolong Tea is a rare natural health drinks. It tastes sweet, unique, a lead a person to endless aftertastes. Oolong Tea mellow taste, to nourish the efficacy of ginseng, often drink this tea can taste the fragrance of tea, but also to the role of health longevity.

  • Product Shows:

    Health Benefits: Loose Weight; Improve immune Function; Reduce blood sugar

    This Jin Xuan Milk Tea is from high mountain Alishan in Taiwan. A kind of lightly oxidized Oolong well-known for its milky aroma. It is a kind of semi-fermented tea,which is developed from the green tea and black tea. It needs to be brewed by high temperature water. The tea color shows light yellow, and it tastes mellow and sweet with natural elegant milk fragrance. At the first time of brewing, you will smell the warm fragrance. At the second time, you should smell the tea fragrance. And the third time, the fragrance will last long.

    Milk fragrance adds tea fragrance.If you taste the tea patiently and quietly, you also will smell the light orchid fragrance.With stong milk fragrance, an aftertaste that lingers.Jin Xuan milk Oolong is the best quality in Taiwan's teas. And it is one of the popular top grade tea in Taiwan.

    Oolong or Wu-long tea is well know for loose weight, the semi-fermented process result to Oolong contains special compounds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea 15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.

    Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood