2006 classical Pu’erh Tea Yi Wu Arbor Old large tree puer raw tea cake 357g
|item Type:||Pu'Er Tea|
|Age:||5 - 10 Years|
Worldwide FREE shipping
Name: 2006 classical Pu'erh Tea Yi Wu Arbor Old large tree puer raw tea cake 357g
Craft: Puer raw tea
Material: YiWu mountain Wild Old large Tree Tea
Shape: Puer Tea Cake
Shelf life: the longer, the better
Brewing Guide: The best temperature to have your water is at 100°C or 212°F and this is simply letting the water reach its boiling point. Pour the water into a mug or cup containing one piece mini Pu-erh cakes and allow the mixture to steep for a short period, usually less than three minutes. The tea gives off a strong sweet aroma with a soft gentle aftertaste. The colour also gives one the right impression that the tea is ready for drinking. Like most pu-erh, one mini tuo cha can be steeped multiple times.
Note: Weight of each piece is different from one type to another, the net weight indicated is approximate.
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