Special 2 Kinds of Puer Tea Shu & Shen Tea Brick Yunnan Aged Puerh with Raw & Ripe Chinese tea pu’er Weight Loss Free Shipping

price: US $10.77
from AliExpress
item Type: Pu'Er Tea
Grade: AAAA
Shelf Life: No quality guarantee period limit
Age: 5 - 10 Years
Brand Name: Chadao
Style: Compressed Tea
Packaging: Box
Certification: QS

Product Description

*Product Detail*

Item Name: Special Puer Tea with Shen & Shu

Quantity (Weight): 120g

Production date: 2005 Year Grade: AAAA

Storage time: No expiration date, keep it under seal in cool and dry place

*Product Picture*

Please don't copy our product pictures without permission, once discovered we will report it.

*Brewing Method*

Brewing Methods:

  1. Washing Cup: Washing tea set by boiling water, and warming tea pot and cups.
  2. Putting Tea: Pry up one pieces tea ( about 5-8 grams) , putting into tea pot.
  3. Waking up Tea: Infusing boiling water into tea pot, waiting for about 3-6 seconds. Discarding tea soup right now when the tea beginning to stretch.
  4. Brewing Tea: Infusing boiling water into tea pot again, waiting for about 10 seconds. After the tea juice exudes and tea soup become to brown, pouring out tea soup and preparing to taste now.
  5. Tea-Tasting: Sipping tea when it is hot. Smelling before tasting, sipping with smelling.

Using Puer Tea Needle or Puerh Tea Knife:

Do you have tea knife ? Click the picture to choose one piece!

Brewing Tea by Chinese Traditional Tea Gaiwan:

Definition of Puer Tea

Pu'er, Pu-erh, Puer, Puerh also Po Lei or Bolay is a variety of post-fermented tea original produced in Yunnan province, China. Post-fermentation is a Chinese tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled to produce dark tea. The kind of dark tea produced in Yunnan are generally named Puer. Pu'er is available as loose leaf or in various compressed forms, divided into ripe (shou, shu) and raw (sheng, shen, Green) types. The shu type refers to those vrieties that have gone through a proper post-fermentation process, while the shen types are those in the process of gradual darkening through exposure to the environmental elements. Certain selections from either type can be stored for maturity before consumption. That is why some are labelled with year and region of production as wine vintages.

Our Tea Garden:

Our Packing:


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Special 2 Kinds of Puer Tea Shu & Shen Tea Brick Yunnan Aged Puerh with Raw & Ripe Chinese tea pu'er Weight Loss Free Shipping