Puer Tea Pu Er Tea Classic Riped Puer Slimming Products To Lose Weight And Burn Fat Mini puer Tuo Cha Tin Box Health Gift Teas

Product Description

start

357g Chinese yunnan ripe puer tea China puerh tea ... Price:$30.76 250g premium 20 years old Chinese yunnan puer tea ... Price:$15.95 Top grade Chinese yunnan original puer old tea he... Price:$22.72 PU er tea spring tea unbuttressed health tea 357 2... Price:$37.98 Original premium Yunnan 357g Puerh tea puer ripe p... Price:$23.27 Puer Tea Pu Er Tea Classic Riped Puer Slimming Pro... Price:$29.45

end

[Product Name ]super mellow Pu'er ( Xiao Jin Da )

[Raw material]of Yunnan large leaf tea tree

[Production process]ripe Pu'er tea

[Net content]about 75g / box ( pack of 15 ) size 17 * 10 * 5cm

[Production date] 2011

[Shelf Life]gets better

[Save method]dark ventilation proof anti- odor

[ Tea ] on

Yunnan Province, Yunnan large leaf tea is a certain area Maocha drying green raw materials , fermentation processing after a loose tea and pressed

Tea. "Tea ," the harvest : general points spring, summer , autumn and winter seasons . February-April spring harvest , 15 days after harvest to the festival

Spring and received the top grade , much more expensive than a bud , bud core thin and white ; summer tea harvest in May-July , said the rain tea , such as the production proper,

Approximate spring tea quality ; autumn tea harvested in August-October , said Gu tea, tea quality is inferior to the spring, summer tea ; Dongcha rarely harvest, only farmers

Drinking the right amount of harvest themselves .

[How to brewing tea ]

1 , a large selection of brewing tea pot belly can avoid tea too thick , the proposed material should choose clay pots , purple sand pot ;

2 , brew tea with about 5-10 grams , it is appropriate 95-100 degrees boiled water . 1-3 minute brewing time and watch their soup , class red

When wine is better . For longer is black, not good. Also according to personal preferences to decide shades brewing time ;

3 , moist bubble is brewing tea indispensable program . Warm bubble tea can remove dust , wake up tea , " Jervis "

Infusion rate should be fast ;

4 , drink hot tea to be smelling , toast nose in front , you can feel Chen aromatic flavor nostrils, a sense of leisurely elegance Qinxin ;

5 , carefully fine Pu'er , sipping entrance , before obtaining the true rhyme can feel the tea to penetrate the teeth , bleeding gums Qin , full aroma , sweet

Lu " fluid " , refreshing , lingering thirst, this is the best feeling of Pu'er "Back rhyme ."

First, making ready

Water: 100 cooked tea with boiling water , raw water temperature is about tea master at about 90 , with mineral water , spring water, purified water brewing Pu'er

Tea taste very good . Should not use tap water, so as not to destroy the tea chlorine nutrients affect the taste of tea .

Tea : teapot, tureen , a variety of products can be cup elegant cup , purple , tureen brew tea can fully enjoy tea

Mellow taste incense, products Cup , elegant tea cup for easy use in the workplace . Select the teapot, tureen should use big belly

And to facilitate the spread of tea and nutrient leaching .