Puer Tea Pu Er Tea Classic Riped Puer Slimming Products To Lose Weight And Burn Fat Mini puer Tuo Cha Tin Box Health Gift Teas

price: US $5.89
from AliExpress
item Type: Pu'Er Tea
Grade: AAAAA
Shelf Life: 12 months or more ( months )
Age: 3 - 4 Years
Brand Name: SOPHIE
Style: Compressed Tea
Packaging: Box
Certification: QS

Product Description


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[Product Name ]super mellow Pu'er ( Xiao Jin Da )

[Raw material]of Yunnan large leaf tea tree

[Production process]ripe Pu'er tea

[Net content]about 75g / box ( pack of 15 ) size 17 * 10 * 5cm

[Production date] 2011

[Shelf Life]gets better

[Save method]dark ventilation proof anti- odor

[ Tea ] on

Yunnan Province, Yunnan large leaf tea is a certain area Maocha drying green raw materials , fermentation processing after a loose tea and pressed

Tea. "Tea ," the harvest : general points spring, summer , autumn and winter seasons . February-April spring harvest , 15 days after harvest to the festival

Spring and received the top grade , much more expensive than a bud , bud core thin and white ; summer tea harvest in May-July , said the rain tea , such as the production proper,

Approximate spring tea quality ; autumn tea harvested in August-October , said Gu tea, tea quality is inferior to the spring, summer tea ; Dongcha rarely harvest, only farmers

Drinking the right amount of harvest themselves .

[How to brewing tea ]

1 , a large selection of brewing tea pot belly can avoid tea too thick , the proposed material should choose clay pots , purple sand pot ;

2 , brew tea with about 5-10 grams , it is appropriate 95-100 degrees boiled water . 1-3 minute brewing time and watch their soup , class red

When wine is better . For longer is black, not good. Also according to personal preferences to decide shades brewing time ;

3 , moist bubble is brewing tea indispensable program . Warm bubble tea can remove dust , wake up tea , " Jervis "

Infusion rate should be fast ;

4 , drink hot tea to be smelling , toast nose in front , you can feel Chen aromatic flavor nostrils, a sense of leisurely elegance Qinxin ;

5 , carefully fine Pu'er , sipping entrance , before obtaining the true rhyme can feel the tea to penetrate the teeth , bleeding gums Qin , full aroma , sweet

Lu " fluid " , refreshing , lingering thirst, this is the best feeling of Pu'er "Back rhyme ."

First, making ready

Water: 100 cooked tea with boiling water , raw water temperature is about tea master at about 90 , with mineral water , spring water, purified water brewing Pu'er

Tea taste very good . Should not use tap water, so as not to destroy the tea chlorine nutrients affect the taste of tea .

Tea : teapot, tureen , a variety of products can be cup elegant cup , purple , tureen brew tea can fully enjoy tea

Mellow taste incense, products Cup , elegant tea cup for easy use in the workplace . Select the teapot, tureen should use big belly

And to facilitate the spread of tea and nutrient leaching .