



Freeshipping Instock 8YRS Pu’er tea Wholesale Seven tea cakes in 2005yr old aged Pu’er tea 357g cooked Puer Tea
item Type: | Pu'Er Tea |
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Grade: | 3 |
Age: | 5 - 10 Years |
Shelf Life: | 10000days |
Brand Name: | Zhongcha |
Style: | Compressed Tea |
Packaging: | Bag |
Certification: | QS |
Product Description
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Half a century, along with boxes of Chinese tea Piaoyang the sea, "the tea" brand overseas distributors and consumers get high recognition and trust, become a symbol of Chinese tea. Currently, tea series of tea in the domestic market have broad market appeal, in Pu'er tea brand is well-deserved number one brand.
Stored properly: This tea has been placed in Kunming, Kunming dry climate, low humidity, temperature constant, the natural transformation of tea is the best choice.
[Tea]
Yunnan Pu'er tea is within a certain region of Yunnan large leaf green sun Maocha as raw material, through post-fermentation processing into loose tea and pressed
Tea. "Tea" harvest: Usually in spring, summer, autumn and winter seasons. Spring and harvested from February to April, 15 days after the adoption by the Ching Ming Festival
Spring received the top grade, much more expensive than a bud, bud pistil thin and white; summer tea harvested in May-July, said the rain tea, such as the production properly,
Tea Quality Approximate spring; autumn tea harvested in August-October, said Gu tea, tea quality inferior to the spring, summer tea; Dongcha little harvest, farmers only
Moderate harvest their own drinking.
[How to brewing tea]
1 large selection of brewing tea can avoid tea pot belly too thick, the proposed material should choose clay pots, purple sand pot;
2, brew tea with about 5-10 g, suitably 95-100 degrees boiling water. Brewing time 1-3 minutes, watching his soup, like red
When the wine is better. For longer is black, is not good. Shades according to personal preferences can be determined brewing time;
3, moist bubble tea is brewing indispensable process. Warm bubble tea can remove dust, wake up tea "Jervis"
Brewing speed should be fast;
4, should drink hot tea smells, toast nose, you can feel Chen aromatic flavor nostrils, a sense of elegance Qinxin leisurely;
5, the intentions of fine chemicals Pu'er, sipping entrance, before they can obtaining the true rhyme, feel tea penetrate teeth, bleeding gums Qin, mouthful aroma, sweet
Dew "fluid", refreshing, lingering thirst, this is the best feeling Puer "back to rhyme."
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