Free shipping more than 20 year old 90’s old Pu er Pu’erh tea yunnan Puer tea 250g old Jujube Fragrance puerh pu erh the tea

Product Description

Yunnan Old Tree Brick Tea Jujube Fragrance Aged Pu'er Ripe Tea 250g Free Shipping +Secret gift

1.What is puer?

Pu'er tea has a history of over 1,700 years, which may be traced back to the East Han Dynasty. Pu'er tea is a loose or pressed tea with a post-fermentation aging process. It is characterized by its reddish brown tea leaf color, deep red infusion color, special aroma and rich flavor.

Puerh is a dark tea made of Yunnan's exclusive large leaf tea tree's leaves and prized for its wonderful weight loss effect and other health care benefits. Processing is similar to black tea. The reason why puerh tea's quality and taste can improve with age is that it have exclusive post-fermented process.

Pu Erh ,strong and large tea leaf, full of distinctive flavour,helps decompose fats and oils, retains high quality for long time.

2.Storage

Keep this Puer Tea in an airtight container and store in a cool, dry place avoiding direct sunlight.

Puer is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. Through storage, the tea typically takes on a darker colour and mellower flavour characteristics.

3.Effectiveness

Health Benefits of Pu erh Tea: Pu'er Tea is known in China as a Tea. It has the benefit of lowering blood fat, reducing weight, lubricating the stomach, invigorating the function of the spleen, aiding digestion. It is good for anti-inflammatory, bactericidal, lipid-lowering and lower blood pressure, anti-atherogenic, and reducing one's cholesterol levels. Moreover, it can prevent cancer, containing amino acid, catechin, chlorophyll, vitamin C and other ingredients than those in other tea and more nutrient-rich.

4.Investment

Puer tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:

1. Made from high quality material
2. Processed skillfully
3. Stored properly over the years

The common misconception is that all types of pu-erh tea will improve in taste?and therefore get more valuable as an investment item?as they get older. There are many requisite variables for a pu-erh tea to age beautifully. Further, the cooked (shou) pu-erh will not evolve as dramatically as the raw (sheng) type will over time from the secondary oxidation and fermentation.

As with wine, only the finely made and properly stored ones will improve and increase in value. Similarly, the percentage of those that will improve over a long period of time is only a small fraction of what is available in the market today.