Free shipping 500g Cupping coffee wine coffee beans green slimming coffee lose weight

Product Description

• product details

cupping

coffee term & ldquo . cupping rdquo . parataxis for & ldquo . cup determination of & rdquo . .

every kind of coffee by coffee cup determination of , to test it 's fragr , flavourzyme the palate etc . thereby give a cup determination of utterance .

15.5ppg for 100 , if the total score in 70 ~ 79 intermolecular , the sample of average optimal commercial bean .
If the total score in 80 ~ 83.5 extracted , this samples are coffee .

coffee

coffee ( specialty coffee ) also called ldquo . specialty coffee rdquo . & ldquo . gourmet coffee rdquo . . it is refers by in a few ideal extremely geographical environment growth 's possesses excellent taste of the characteristics of beans making coffee .

coffee one core and 3 factors key technology .

one core elements including :

1 , coffee the type to iron bidkar card and bourbons .

2 , environmental : crop-planting grows in ground level 1200 m mdash . 1600 m ( main refers to the yunnan ) . appropriate precipitation , sunfall , temperature and soil condition . east , lujing unique natural environmental , give small grain coffee provide a very good conditions .

three key including : technology

1 , coffee beans processing of : artificial picketer , wet process water wash , strict coffee beans classification

2 , bakeshops 's : technology understanding of coffee the bean sex , find the right of its way and baking roasting degree .

3 , extraction of : technology commonly used coffee extraction the way syphon scourability and hand . at the extraction of time to control the coffee water and the proportion of , water temperature and water the speed of anthropogenic condition .

product introduction

soybean seeds : she pleasantest

processing mode : shade

product grade : 14 & mdash . 16 subheading

product specification : 500g

bakery : advice moderate or depth

winemakers in : yunnan province gaoligongshan compi shandong , lujing , elevation 1200 m .

product characteristics : with the bitter taste red wine faintly of aroma , sweetness , and with acid , not the same as coffee , experientially .

advantage : products arbitraging card kinds of she mo , planting ground level 1200 m compi 's gaoligongshan shandong , lujing , picketer artificial mature , dry processing , strict classification

coffee and health : slimming anti oxidation , lower diabetes , ventilation and cirrhotic the prealence , preventing cancer . coffee water soluble fiber than juice rich , rich in vitamins and minerals .

production of year : 2013 years

us coffee beans making process

( Pour : chart for wet process water wash technology )

general coffee beans processing technology into two :

1 , wet process water wash : coffee flower mdash . coffee green fruit ( immaturity ) mdash . coffee fresh fruit mdash . handmade picketer mdash . desquamate mdash . fermentation ( general 12 mdash . 24 hours ) mdash . water wash mdash . sun-cured mdash . pick mdash . coffee meters mdash . baiqie mdash . coffee beans .

2 solarizing : Coffee flower & mdash . coffee green fruit ( immaturity ) & mdash . coffee fresh fruit & mdash . solarizing & mdash . baiqie & mdash . coffee beans .

storage : coffee beans very easy & ldquo . smoke flavor & rdquo . , please buy after using sealed bags imange the photophobism , dry , ventilation and tasteless place . to prevent the coffee flavor of the influenced .