357g premium 20 years old Chinese yunnan puer tea puer tea pu er tea puerh China slimming green food for health care wholesale

price: US $9.72
from AliExpress
item Type: Pu'Er Tea
Grade: AAAAA
Age: 21 - 30 Years
Shelf Life: the older the better
Style: Compressed Tea
Packaging: Bowl
Certification: QS
Weight (kg): 357g

Product Description

100% Natural Green Food

No Any Artificial Addictives or Chemical Additives

From the origin,Yunnan

Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puerh tea date back to the Tang Dynasty( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.

Guarantee:we guarantee that this is tea no less than 20 years old. The brownish color of the tea , the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us!

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Effects of Pu er Tea

1.Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.

Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu er Tuo tea to do clinical trial and proved that: “Yunnan Pu er Tea has a good effect to reduce content of lipoid and cholesterolâ€. Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu er Tea is higher than clofibrate. Long lasting drinkers of Pu er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu er Tea can have the effect of curative the obesity. Drinking of Pu er tea can cause physiological effect in stretching human being ’s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.


Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being’s immune system and preserve health, strengthen body and prolong longevity.

3.In addition, there are tea good for stomach, anti-cancer, hypoglycemic, antibacterial anti-inflammatory, reducing drug charges, to reduce the heavy metal toxicity, anti-radiation, anti-caries, eyesight, digestion, anti-drug and prevention of constipation, hangover, etc. more than 20 effects, which stomach, lose weight, lipid-lowering, prevent arteriosclerosis, prevention of coronary heart disease, blood pressure, anti-aging, anti-cancer, hypoglycemic effect is particularly prominent.

Brewing Puerh Tea

First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking. Pour out the water. This is for wash tea.

Then use boiling water to brew the tea,about 7g per time.According to your own preferences, likes to drink tea or preferences of weak tea, decided to pour the water brewing

Usually can brew about 2-3 times.

The Storage of Puerh Tea

Puerh tea has also been lauded as the “drinkable antiqueâ€. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.


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