2014 Ban Yan Qi Lan Wuyi Rock Tea(Medium roasted),100g/bag

Product Description

2014 Ban Yan Qi Lan Wuyi Rock Tea(Medium roasted) Oolong Tea100g/Bag

Discription:

Qi Lan tea variety is introduced and cultivated in Wuyi mountain in early 1990s from Nanping city, which is the border city of Wuyishan city. After over 15 year's cultivation in Wuyi mountain, plus the high Wuyi rock tea making skills, the Wuyi Qi Lan tea has its very unique aroma & taste from its original variety taste.

Wuyi Qi Lan is limited in production yield in Wuyi mountain. Its medium-roasted delivers better orchid aroma & slightly palm leaf aroma, and soft tea liquid. Its lingering aftertaste sweetness is very amazing and the overall month feeling is complex and changing as time goes by after sipping the tea.

All of our Wuyi rock tea is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Wuyi rock tea still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea's original taste and aroma will come out.

All of medium to high-roasted Wuyi rock tea can be stored for over 2-3 years.

Harvest time: 2014

Picking standard: one bud with two leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique ripe fruit fragrance

Tea soup color: bright golden yellow

Taste: freshness, softness, mellow, thickness, unique flower taste with long-lasting sweetness

How to brew:

Brewing vessel: Gaiwan (120-150cc capacity) or Yixing tea pot(120-150cc capacity)

Water: purified or mineral water is the best.

Brewing water temperature: over 95°C or 203°F.

Used tea amount: Gaiwan or Yixing pot :5-8grams per Gong Fu Cha; (based on personal taste)

Brewing Steps:

1) Warm up- First to warm up the vessels, then to pour out the hot water;

2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.

3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma;

4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);

5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

Shipping Damage / Shipping Loss

Please inspect the items immediately upon arrival. Within 72 hours of receipt, report the damage to us if there is any. Buyers will be given the options to receive a replacement or refund.

If it has been over 35 days since your order date and it has not been received, contact us immediately, we will work quickly to locate the item and help solve it. If the item was sent lost on delivery, a replacement or retund will be offered, but please allow up to 5 business days for the resolution.

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