2011 Menghai Tea Factory Dayi 7592 Full Fermenter Puerh Tea 357g /12.5oz Free shipping

price: US $27.54
from AliExpress
item Type: Pu'Er Tea
Grade: First
Age: 1 - 2 Years
Shelf Life: Long time
Style: Compressed Tea
Packaging: Bowl
Certification: QS
Weight (kg): 0.357

Product Description

2011 Menghai Tea Factory Dayi 7592 Full Fermenter Puerh Tea 357g /12.5oz Free shipping

2011 Menghai Tea Factory Dayi 7592 Full Fermenter Puerh Tea(Ripe):

This is a kind of classsic Menghai Dayi puerh tea cake, reasonable blending. Very tasty.

Yunnan chitsu pingcha:

Yunnan chitsu pingcha (also called yuancha) is manufactured from pu-erh tea - a tea of world-wide fame. Through a process of optimum fermentation and high-temperature steaming and pressing. It affords a bright red-yellow liquid with pure aroma and fine taste, and is characterized by a sweet after taste all its own.

Drink a cup of this, and you will find if very refreshing and thirst quenching. It also aids your digestion and quickens your recovery from fatigue or intoxication. This is one of the seven same Puer cakes wrapped in bamboo leaves. The tea is a bright red-yellowish liquid with pure aroma and a fine taste with a characterized sweet after-taste all its own. Drink a cup of this and you will find it very refreshing and thirst quenching.

2011 Menghai Tea Factory Dayi 7592 Full Fermenter Puerh Tea 357g/12.5oz
3gram of the puer tea per 8oz of water. Brew at 212 oF (100 oC) for 1 to 2 minutes. Infusion time:5-8 times/cake

Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item.

Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of? Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavor. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.

Puerh tea has also been lauded as the “drinkable antiqueâ€. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage, and the longer the better.

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