2011 Menghai Dayi Teatea V93 Shu Pu-erh Tea Yunnan Puer Tuo Cha 100g P091 Pu’er puerh Puer pu erh Tea

price: US $10.16
from AliExpress
item Type: Pu'Er Tea
Grade: First Grade
Shelf Life: Long Time
Age: 3 - 4 Years
Brand Name: royal Tea Bay
Style: Compressed Tea
Packaging: Bag
Certification: QS

Product Description

Country of Manufacture:China
Expiration Date:36 months
UPC:Does not apply

2011 Menghai Dayi Teatea V93 Shu Pu-erh Tea Yunnan Puer Tuo Cha 100g P091

100% natural organic tea.
No preservatives or colorings.

Type:Puerh Tuo Cha Ripe
Net Weight :3.5oz/100g
From the origin:Pu-erh, Yunnan, China
Product Name:Menghai Dayi V93 Pu-erh Tea Yunnan Puerh Tuo Cha 3.5oz/100g
Brand Name:Menghai Tea Factory Dayi
Store Conditions:Store in airtight, opaque container in a cool, dry place away from sunlight.
Brew Guide:3gram of the puer tea per 8oz of water. Brew at 212 oF (100 oC) for 1 to 2 minutes. Infusion time:5-8 times/cake
Shelf Life: Long Time, about 10 years

Traditional blending, very mellow.Recommend. Good taste from menghai dayi tea area.

Menghai Dayi V93 Pu-erh Tea Yunnan Puerh Tuo Cha 3.5oz/100g
What is Puerh Tea?
Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item.
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of? Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Puer was thus created.
The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
The Storage of Puerh Tea
Puerh tea has also been lauded as the drinkable antique. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
Puer Tea Function
1.Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Dr. Amill Carroby, from a college of Paris, French used Yunnan Puer Tuo tea to do clinical trial and proved that: Yunnan Puer Tea has a good effect to reduce content of lipoid and cholesterol. Kunming Medical College of China also observed 55 clinical trials to use Yunnan Puer Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Puer Tea is higher than clofibrate. Long lasting drinkers of Puer Tea can reduce cholesterol and glycerin fat. So long drinking of Puer Tea can have the effect of curative the obesity. Drinking of Puer tea can cause physiological effect in stretching human beings blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.
2. Anti-decrepitude.
Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Puer Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human beings immune system and preserve health, strengthen body and prolong longevity.

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Rate(item arrived) Delivery Time
Business days(not include holiday) 5-78-1112-1415-1920-22>22
Business days + weekend 5-910-1516-2021-2526-30>31
United States
4.9%40.9%28.6%9.9%5.2%Resend or refund
United Kingdom
9.6%60.1%20.5%3.1%4.9%Resend or refund
20.9%48.2%13.8%6.9%8.4%Resend or refund
9.8%27.8%42.6%9.7%7.9%Resend or refund
10.99%21.9%29.5%19.8%16.1%Resend or refund
0.0%46.71%30.6%17.5%4.7%Resend or refund
3.3%24.8%46.3%12.9%11.5%Resend or refund

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