Yunnan Menghai HongChang, imperial aged ripe puer tea for health care, 357g chinese tea shu pu’er pu er pu-erh tea

Product Description

weight: 357g

Certification authority: QS

Place of production: China mainland

Storage: Dry and avoid sunshine

Shelf life: more than 10 years

Ingredient: big leaves of drying shai qing

Taste: rich fragrance flavor

Tea type: puer ripe tea

Factory: menghai tea factory

* Introduce:

Puerh ripe tea: In the old days, one has to wait for many years before a raw pu-erh matures. Since the 1970s, a small number of tea factories began to perfect to technique of wet piling, which speeds up the post-oxidation process by using moistures and micro-organisms. Tea leaves are piled up to a height of one meter. Water or mists are sprayed on the leaves. The wet conditions cause bacterial and fungal to multiply. They produce heat and enzymes, which in turn oxidizes the leaves.This process can last for 4 to 6 weeks. The chemical profile of a ripe pu-erh tea will be similar to an aged pu-erh. The extent of oxidation will depend the manufacturer's specifications. It may be 30% ripe or 70% ripe. Every product is different. Therefore, an ripe pu-erh tea will be similar to an aged pu-erh. The more ripe it is, the more oxidized it becomes.

* Health benefit:

1. Weight Loss, Skin Benefits, Nourishing the stomach.

2. Prolong life, health care.

3. Prevent and treat cancers.

4. Rejuvenate body, protect it from heart attacks and strokes.

5. Benefits on Diabetes Patients.

6. Prolonging and improving vitality and life span.

7. Helping in relieving physical and mental stress as well.

8. Beneficial for treating skin problems such as eczema and rashes.

9. It helps improve brain power.

10. Benefits for lowering blood sugar levels.

11. Reducing high blood pressure. etc.