Yunnan Baoshan civet cat feces coffee beans medium roast cooked black beans pink Kopi Luwak
|Item Type:||Coffee beans|
Types of coffee:Cat feces coffee
Baking degree:Medium roast
Package weight:1 person
Packages cycle:2 weeks
Delivery frequency:1 week 2 times
Kopi Luwak , commonly known as cat feces coffee, civet coffee, named for its rare and hard to come by . Civets eating coffee fruit pulp digested this particular process , the resulting coffee is called " history of the most fragrant coffee " Kopi Luwak its value over the Blue Mountains , the international market price of raw beans per kilogram up 500 Dollar , cooked beans in some markets is as high per kilogram 1500 USD .
Yunnan wild musk cat , civet widely distributed in the coffee-growing region , but be careful to collect the coffee beans produced from the jungle, after cleaning, deodorizing , drying, and finally by skilled bakers bake coffee is indeed a pieces of rare thing. It is estimated that currently able to collect wild civet coffee is also just a whole Yunnan500Kg . In reality the majority in captivity , and the total output of more than5Tons. In fact, because of the wild civet , civet cats eat the food is very complex, not only the coffee fruit , as well as other berries, insects, small animals , etc., resulting in inconsistent product resulting coffee mugs , and control of food species in captivity , doing good even use the fruit to feed a few days , omnivorous , and then a few days of pure coffee fruit to feed method , but the resulting product is purer and more full-bodied cup of coffee .
Kam Hing Coffee Company as we bring this precious civet coffee beans , bag100G, are excellent bakers carefully baked , photographed at the latest5Days after delivery, the fastest2Days after delivery, because baking machine baking for at least500Grams, so it is necessary to reach the number one baking500Grams before baking .
Civet coffee tree like to pick the most mature sweet, plump and juicy fruits as food and coffee . The coffee fruit through its digestive system, be digested only the appearance of the fruit pulp , raw coffee beans that hard civets are then excreted intact . This digestion process, so that the beans produced a magical change of unparalleled flavor tends to be unique , taste particularly mellow, rich mellow sweet taste but also in other beans unmatched . This is due to the civet 's digestive system destroys the protein in beans , so as a result of the protein produced much less bitter taste of coffee , but increased the mellow taste of this coffee beans .
Because civets eat right and full maturity coffee fruit , so that this coffee has Thatcher characteristics.
Man Kam Hing Coffee Company founder researchers are roasted coffee beans
Here is the physical display and have a good cooked baked beans
Coffee From Yunnan China is the High Quality Coffee in the World!
Coffea arabica is a species of Coffea originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years.
It is said to produce better tasting coffee than the other major commercially grown coffee species, Coffea canephora (robusta), because robusta cherries contain twice as much caffeine as arabica. Caffeine itself has a bitter taste, making robusta more bitter. C. arabicacontains less caffeine than any other commercially cultivated species of coffee.
Wild plants grow to between 9 and 12 m (29 and 39 ft) tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6â€“12 cm (2.4â€“4.8 in) long and 4â€“8 cm (1.6â€“3.2 in) broad, glossy dark green. The flowers are white, 10â€“15 mm in diameter and grow in axillary clusters. The seeds are contained in a drupe (though commonly called a "cherry"; the plural form is simply "cherry"â€”used only when referring to the fruit of C. arabicaâ€”when referring to the actual cherry fruit, the appropriate plural is "cherries") 10â€“15 mm in diameter, maturing bright red to purple and typically contains two seeds (the coffee seeds).
Baoshan Yunnan Coffee Trees
Fresh Coffee Beans From Baoshan Yunnan China
Raw Coffee Beans From Baoshan Yunnan China
Cooked Coffee Beans From Baoshan Yunnan China.
The most expensive Coffee in the world-Kopi Luwak From Yunnan China The most expensive Coffee in the world-Kopi Luwak From Yunnan China Yunnan China Arabica species are currently planted beans, are world recognized quality coffee varieties, and Jamaican Blue Mountain are the same as the Arabica species. Yunnan coffee currently are used in most parts of the fermentation process as a method of water purification late, which is recognized worldwide as a high quality coffee processing methods. An important factor in most growing areas in Yunnan altitude of 1000 meters above the mountain, high altitude is high quality coffee.
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