




Puer Cha Gao Ripe Dark Puerh Tea Cream 50g Yunnan Cook Pu Er Anti-aging Organic Pu-er Pu Erh H6040-45
Style: | Compressed Tea |
---|---|
Age: | 5 - 10 Years |
Certification: | QS |
Grade: | AAAAA |
Weight (kg): | 0.05 |
Packaging: | Bag |
Shelf Life: | The Long The Better |
Brand Name: | Puer Tea |
Product Description
Item Name: Ripe Puer Cha Gao
Product Material: Ripe Puer
Product Process: low temperature extraction, low temperature drying
Product soup: transparent bright
Weight: 50g
Production date: Made in 2010 year
Shelf Life :the longer the better
Storage: Store in a dry place, avoid direct sunshine
Introduce:
Cha gao essence is a high purity, are extremely sensitive to water quality, if not with any impurities in the purified water brewing, the tea cream soup transparent bright red; if weak alkaline mineral water, tea is tea paste more phenol rapidly transformed into thearubigins and other beneficial substances, so that red soup quickly, quite good for health, taste more alcohol.
Brewing method:
First, boil drinking method: 1, with a pot filled with mineral water (just fill 800ml, 500ml to 800ml of water can choose according to taste shades), heated to boiling. 2, into the tea 1 g. 3, cook until boiling tea all melted (about 1 minute), you can drink in the sketch of the cup. 4, If let it cool down to about 60 degrees when the drink, then soup transparent, red color, taste better.Second, brewed into tea methods:
1, delicately sealed bags, put the cha gao into cup. 2, into the boiling water, observe the color, after smell the aroma can drink. 3, per bag cha gao (0.25g brewed 150-200ml water taste better), the amount of water can be adjusted according to personal taste. 4, although easy to brew, drink taste better if use boil drinking method.Pu'er cha gao is instant tea, easy to brew, filling in the time remaining conditions are recommended to boil drinking method
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