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- Barley tea are China, Japan, South Korea and other folk widespread traditional soft drinks, made of fried barley brown, before eating, just use the hot brew tea can leach strong. Barley is barley after frying is obtained after boiling, there was a deep sense of Wheat, barley tea drink appetizer, help digestion, weight loss effect.
| Tea message | | Product Name: | Barley tea | |
Net content: | 210g/bottle | Package: | Paper box packaging | Shelf Life: | 24 months | |
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- Barley sweet natured, you have to diet expansion, consumer product food, flat stomach thirst, refreshing addition to heat, Qi tune in, Chest atmosphere, tonic poor, strong blood, the benefits of color, solid internal organs, of Valley food Gong; barley contains 17 kinds of trace elements needed by the body, more than 19 kinds of amino acids, rich in vitamins and unsaturated fatty acids, protein and dietary fiber, adapted to the people return to nature, the pursuit of health needs; barley is mainly used to eliminate warm detoxifying, spleen weight loss, Qingre, to Xingshan, to greasy, help digestion, skin UFA, enhance gastric motility.
- 1, barley has Jianpixiaoshi, in addition to heat and thirst, lower gas diuresis and other effects. Barley is mainly used for eliminating warm detoxifying, spleen weight loss, Qingre, to Xingshan, to greasy, help digestion, skin UFA.
2, barley can be used for: - (1) overeating, chest tightness, abdominal distension, Chaohei abrasive wear, there is inflammation of consumer inflation, the power tune in antidiarrheal.
- (2) children with food product, pale and thin, elderly people, eat less fatigue, with a large serving of sugar Mecca, Qi Jianwei.
- (3) gastrointestinal ulcers, barley staple food, can Ping Wei Qi, stop pain.
- (4) heat polydipsia, barley Jianshui tea, Qingshu fluid, arrests restless thirst.
Barley of other uses: - (1) overnight in the barley used to brush the eyebrows, eyebrows become bushy.
- (2) with warm fresh barley tea to wash your face, you can also reach whitening effect.
- (3) The body whitening. Bath home with MM can drink the tea bags into the bathtub, or directly to the tea poured into the bathtub, according to the individual needs instillation of some essential oils, such as rose, lavender and so on, to be a systemic whitening SPA.
3, barley itself daily Korean people must drink a health drink for Korean relatively obvious health benefits mainly in the following points: - (1) In our daily contact with the Korean people can see the Korean people's skin is more white and smooth which in addition to the effects of climate and other reasons and barley tea health effects on the skin are inseparable.
- Brewing tea is, at its heart, very simple. There are several basic steps:
1. Heat good-tasting water.
2. Add tea (about one tablespoon per cup).
3. Steep for 2 to 3 minutes, taste.
4. Strain and enjoy!
5. Re-steep for more pleasure.
There are variations according to the type of tea. Each package of tea that we sell has detailed brewing instructions on the back. As a general rule, please pay attention to the following:
Teapot: Choose a teapot, covered cup, or glass, and preheat with hot water. Use a strainer to prevent leaves from entering the cup or spout.
Tea: Brew teas loose, not in a small tea ball or infuser. This allows the leaves to open fully and release all their flavor. We use 3 grams of tea for 6 ounces of water. Whole-leaf teas vary in density, so use one teaspoon for compact teas and up to 2 tablespoons for voluminous teas.
Water: Start with good-tasting water, such as spring or filtered. Avoid tap water; it may contain chemicals which will affect the taste of the tea. Don't overboil, as this depletes the oxygen in the water and compromises flavor. Do not use boiling water when brewing white or green teas. This will cook the leaves and destroy their delicate flavor.
Suggested Temperatures: White or green teas, well below boiling (170-185 F). Oolongs (185-210 F). Black teas, just off a boil. Pu-erhs, full rolling boil (212 F).
Steeping Time: Until you are familiar with a particular tea, steep for a minute or two, then try a sip. Pay attention to taste rather than color. When the tea tastes right to you, serve or pour off all the liquid to avoid oversteeping. Most teas are meant to be infused several times. Increase steeping time for subsequent infusions.
Experiment: Feel free to experiment with water temperature, brewing time, and proportion of tea to water. Watch the leaves unfurl and savor the aroma. Remember, our guidelines are just that. Enjoy.
The chart below offers some additional general brewing guidelines when using traditional Asian teaware. For each of these teas, rinse teaware to preheat before brewing. - The chart below offers some additional general brewing guidelines when using traditional Asian teaware. For each of these teas, rinse teaware to preheat before brewing.
| White Tea | Green Tea | Less-Oxidized Oolong Tea | Oxidized Oolong Tea | Black Tea | Pu-erh Tea | Leaf
Quantity | One half of a gaiwan | One quarter of a gaiwan | One third of a gaiwan or a Yixing teapot | One half of a gaiwan or a Yixing teapot | One quarter of a gaiwan | One third of a gaiwan or a Yixing teapot | Water Temperature | 180 degrees F | 170 to 185 degrees F | 180 to 210 degrees F | 190 to 210 degrees F | 210 degrees F, near boiling | 212 degrees F, full, rolling boil | Infusion Time | 30 seconds; add 5 seconds to subsequent infusions | 30 seconds; add 5 seconds to subsequent infusions | 30 seconds; add 5 seconds to subsequent infusions | 30 seconds; add 5 seconds to subsequent infusions | 30 seconds; add 5 seconds to subsequent infusions | After rinsing once infuse 30 seconds; add 5 seconds to subsequent infusions | Examples | Yinzhen Silver Needle, White Peony | Dragon Well, Sencha | Wen Shan Baochong , Tieguanyin | Oriental
Beauty, Tung Ting Oolong | Keemun, Darjeeling, Ceylon Orange Pekoe | Tuocha, Bingcha |
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