
Free shipping, Costa Rica, green coffee, 100g, wholesale
price: US $19.07
Weight: | 100g |
---|---|
is_customized: | Yes |
Shelf Life: | 1000days |
Brand Name: | other |
Packaging: | Bag |
Item Type: | Coffee beans |
Flavor: | green coffee |
Place of production: | costa rica |
Product Description
Coffee beans into male and female , is the so-called Peaberry coffee fruit in a fruit only bringing out a special coffee beans , usually we call him round beans, also known as the bean of the public . Botanically speaking, coffee regardless of male or female, so that the male and female is just coined merchant selling point . From the taste is concerned, round beans do have better taste , perhaps a round beans beans beans accounted for the two nutrients caused . Brief introduction One of the world's most important species of coffee tree. Robusta species ( scientific name Coffee Robusta Linden). Leaf rust resistant varieties found in Africa and Congo , stronger than the Arabica species of disease resistance . General coffee market , many people like the Robusta and Arabica coffee beans on a par , which is not correct. In fact Robusta species was originally Congo species ( scientific name : Coffee Canephora) mutant varieties , and should be comparable to the Congo Arabica species. Today, however , Robusta species have been used for the average person , not knowing is actually kind of variation Congo species . Growth and Environment Arabica beans grown at high altitudes in tropical places colder , it is not suitable for growing Arabica species of high temperature and low altitudes , is the world of the Robusta species . Vietnam, the location is very conducive to coffee cultivation, southern Vietnam is hot and humid tropical climate , suitable for coffee cultivation ROBUSTA northern suitable for planting ARABICA coffee. Vietnamese coffee production has the following characteristics : ( 1 ) Since there is no effective way to deal with fallen leaves , so in the early 1980s , on the choice of the types of coffee as grain cultivars . ( 2 ) cultivation technology as a reference to determine the coffee-growing methods , that is, under hot and humid climatic conditions in southern Vietnam , high density planting, a large number of irrigation, over- fertilization, not planting shade trees to get the maximum yield , give full play to the grain species coffee production capacity, yield many coffee plantations in Vietnam Daklak, Gia Lai, Kontum, Dong Nai region of 3 to 4 t / ha of plantations yield some even as high as 8 to 9 t / ha. ( 3 ) processing technology : mainly take full advantage of the dry season in central Vietnam highlands solar drying and processing of coffee. Vietnamese coffee cultivation area of about 500,000 hectares , 10% -15 % belonging to different state-owned enterprises and farms , 85% -90 % belonging to different farmers and plantation owners . Manor is small, usually 2-5 hectares large estate of about 30-50 hectares , but not much. Vietnamese coffee after rice in the export of agricultural products in Vietnam , ranked second . Each year, about 300,000 more households engaged in coffee planting, labor up to 60 million people in the three month period of harvest labor up 700000-80 million , so the coffee industry has absorbed more of 1.83% of the total national workforce , the total agricultural labor force 2.93 %. Vietnam Coffee Corporation (VINACAFE) is 100% state-owned enterprise under the jurisdiction of 70 companies, farms. Annual yield of 20-25% of Vietnamese coffee exports by the VINACAFE.