500g Shen pu-erh tea raw puer cake,Shengcha with nice shape and good taste,free shipping
|item Type:||Pu'Er Tea|
|Shelf Life:||No quality guarantee period limit|
|Age:||5 - 10 Years|
Item Name: Ripe Puer Tea
Quantity (Weight): 1000 g
Production date: 2009 Year Grade: AAAAA
Storage time: No quality guarantee period limit
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- Washing Cup: Washing tea set by boiling water, and warming tea pot and cups.
- Putting Tea: Preparing tea ( about 7-8 grams) , putting into tea pot.
- Waking up Tea: Infusing boiling water into tea pot, waiting for about 2 seconds. Discarding tea soup right now.
- Brewing Tea: Infusing boiling water into tea pot again, waiting for about 5-10 seconds. After the tea juice exudes and tea soup become to brown, pouring out tea soup and preparing to taste now.
- Tea-Tasting: Sipping tea when it is hot. Smelling before tasting, sipping with smelling
Brewing Tea by Chinese Traditional Tea Gaiwan:
Definition of Puer Tea Pu'er, Pu-erh, Puer, Puerh also Po Lei or Bolay is a variety of post-fermented tea original produced in Yunnan province, China. Post-fermentation is a Chinese tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled to produce dark tea. The kind of dark tea produced in Yunnan are generally named Puer. Pu'er is available as loose leaf or in various compressed forms, divided into ripe (shou, shu) and raw (sheng, shen, Green) types. The shu type refers to those vrieties that have gone through a proper post-fermentation process, while the shen types are those in the process of gradual darkening through exposure to the environmental elements. Certain selections from either type can be stored for maturity before consumption. That is why some are labelled with year and region of production as wine vintages.
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1000g Premium Shen pu-erh tea Raw puer cake,Shengcha with nice shape and good taste,raw puer free shipping
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