357g Puer Tea Oldest Seven Cake Packing Pu erh Pu er Slimming Products To Lose Weight Burn Fat Free Ship Food

Product Description

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357g Chinese yunnan ripe puer tea China puerh tea ... Price:$30.76 250g More than 10 years old puerh 90's old Pu'erh ... Price:$19.36 357g Yunnan Puer Tea old Seven Cake Ripe Pu erh Pu... Price:$51.35 Rong Ruixiang tea Yunnan Menghai Pu'er Seven cakes... Price:$56.35 Puer Tea Pu Er Tea Classic Riped Puer Slimming Pro... Price:$29.45 Promotion Yunnan puer tea 250g China the tea pu er... Price:$37.30

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	Name	Pu'er	Package	Tissue paper packaging
	Production process	Pu'er tea cooked	Type	Pu'er tea cakes
	Production Date	See packaging	Specification	357g / cake

Pu'er tribute cake has been the most popular royal palace of the Queen drinks. Mellow taste , aftertaste , it had teeth not forget , can be permanently stored there gets better the more value-added features !

[ Tea ] on

Yunnan Province, Yunnan large leaf tea is a certain area Maocha drying green raw materials , fermentation processing after a loose tea and pressed

Tea. "Tea ," the harvest : general points spring, summer , autumn and winter seasons . February-April spring harvest , 15 days after harvest to the festival

Spring and received the top grade , much more expensive than a bud , bud core thin and white ; summer tea harvest in May-July , said the rain tea , such as the production proper,

Approximate spring tea quality ; autumn tea harvested in August-October , said Gu tea, tea quality is inferior to the spring, summer tea ; Dongcha rarely harvest, only farmers

Drinking the right amount of harvest themselves .

[How to brewing tea ]

1 , a large selection of brewing tea pot belly can avoid tea too thick , the proposed material should choose clay pots , purple sand pot ;

2 , brew tea with about 5-10 grams , it is appropriate 95-100 degrees boiled water . 1-3 minute brewing time and watch their soup , class red

When wine is better . For longer is black, not good. Also according to personal preferences to decide shades brewing time ;

3 , moist bubble is brewing tea indispensable program . Warm bubble tea can remove dust , wake up tea , " Jervis "

Infusion rate should be fast ;

4 , drink hot tea to be smelling , toast nose in front , you can feel Chen aromatic flavor nostrils, a sense of leisurely elegance Qinxin ;

5 , carefully fine Pu'er , sipping entrance , before obtaining the true rhyme can feel the tea to penetrate the teeth , bleeding gums Qin , full aroma , sweet

Lu " fluid " , refreshing , lingering thirst, this is the best feeling of Pu'er "Back rhyme ."