220g 50pcs Organic Ripe & Raw Pu-erh Tea Yunnan Chinese Tuocha Various Flavour Guest With fabric bag

Product Description

About Shipping Method:
1. The mini order is 1 piece, can mix order.
2. When order > $30,we provide free shipping by china post or other post mail. (with tracking information;delivery time 20-45 business days)
3. When order < $30,we provide free shipping by China Post Ordinary Small Packet Plus or other surface mail.(without tracking infomation;delivery time 20-45 business days)
4. As we have different warehouse, if the items are not in the same warehouse, we would ship seperately. when you receive the parcel and is not complete, please contact us first.

Description:

Name: Puerh Tea.
Type: Tuo Ripe Raw Tea.
Package: Bag.
Weight: 220 grams/ 50 Pcs.
Note: For hygiene, please clean the tea with boiled water before drinking.

Brewing Puerh Tea:

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95℃～100℃.
How much tea can depend on personal taste, generally, One mini cake tea properly with 100 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1－2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually,which can keep the even density of tea soup.

About the Pu'er tea:

The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

The Storage of Puerh Tea:

The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.

The Great Function of Tea:

Anti-aging, delay aging. Tea Polyphenols can improve the activity of GSH-PX. It is benefit to remove free radicals in biological body and reduce harm.
Anti-cancer. Tea can inhibit the intestinal cancer caused by MNNG, and prevent cancerization.
Improve immunity. Tea can excite the CONA to stimulate splenic lymphocyte proliferation, protect and regulate the immune system, improve disease resistance.
Prevent cardiovascular disease. Tea can reduce plaques and content of aortic intima, lower capillary fragility and enhance resistance. Tea polyphenol compounds could lower cholesterol and triglyceride in blood, reduce lipid storage and lower blood viscosity, reduce hypercoagulability, prevent formation of thrombus.
Lose weight and beautify. Tea can promote the activity of enzyme which can resolve the pancreatic fat and inhibit the increase of neutral fat, then reach the effects of losing weight and beautifying.
Protect urinary organs. Flavonol and glycoside compounds can promote urination, inhibit the reabsorption of renal tubule and promote excretion of fluoride. At the same time, tea also has effects to cardiac edema, liver edema and gestational edema.
Protect digestive organs. Catechin in tea has astriction to gastric mucous membrane, then inhibit secretion of gastric juice, so protect stomach.
Protect teeth. The content of fluorine in tea is 27.3-146.6PPM. The proper fluorine can prevent tooth decay and strengthen toughness of bones.
Prevent eye disease. Carotene B-ionone in tea is provitamin of vitamin A, so, it can change to vitamin A. And vitamin A can prevent thickening of corneal keratinocytes and eye trouble.