200g compressed flower tea old tea tree leaf round shape puer tea flower

Product Description

Chinese Raw Flower Puer Tea 200g Compressed round cake Produce in 2015 year

Welcome to our store ^_^

We come from Yunnan province in China where is the best growing place for agriculture and natural source because there is sunny climate,fresh air and bright sunshine

Our store is mainly engaged in trading of Puer tea,Green tea,Black tea and Goji berry

We must ensure quality and safety of product,the description is 100% real,no copy,no fake

Not only can you get good product from China but also get better service from this store

Product information

100% Natural Green Food

No Any Artificial Addictives or Chemical Additives

[Product name] Flower puer tea

[Type] Raw puer tea

[Shelf life] 24 months

[Production year] 2015 year

[Specification] 200g/piece

[Certification] QS/HACCP/ISO9000

[Origin] Mengku county,Yunnan province,China

[Storage ways] Store in cool,well-ventilation,dry place

[Benefit] Anti-aging,beauty skin and good for sleep

Select wild growing tea flower more than one hunderd years old in Mengku county. It is special garde made by traditional craft.

The shape of tea is uniform and compact without impurities

The soup is light and pure and tastes soft and sweet

You can see these infused floweres that show quality of tea

Brewing steps

Pu-erh is typically made through the following steps:

1.Select any kind of pot or cup you like.

2.Rinse the brewing vessel with hot water then add the right amount of tea leaves.

3.Pour the right temperature of water over the tea leaves.

4.Wait for the leaves to infuse for the time.The length of steeping time directly affects the flavor of tea soup.Adjust time depending on your taste, longer brews for a richer taste, shorter for a lighter taste.

5.Puer Tea can be infused more than five times.

Try brewing your favorite teas in a tall glass. This simple way of brewing tea is popular in China because it allows the drinker to appreciate the shape and color of the infusing tea leaf.

Although most whole tea leaves will settle down to the bottom of your cup once they hydrate, some leaves and buds will still naturally float on the surface of the water.

Just blow them out of the way before sipping. By the second or third infusion all of the tea leaves should be at the bottom.

About us:

Our factory located in Menghai Town,Yunnan,covered over 3,500 square meter. Now, we have advanced equipments and dietitians from Wageningen University,over 10 experts who have engaged in tea industry for many years. Our annual output reaches over 3,000,000kg and exports to HK, Japan, South Korea, Russia etc. At present, we have already opened 4 online shops with good reputation from our customers.

1) Picking of Origin, top quality tea materials;

2) 100% original, no pesticides, no additives;

3) Traditional Graphite-compress and processing;

4) Exquisite packaging

Return & Warranty You can exchange the items within one week if you are not satisfied with the purchase.The shipping and handling charge is not refundable and customer should be responsible for all the charges of returning and reshipping.We can pay for freight of returning and exchanging if it is our mistakes.Please make sure all return items must be in its original condition,including box and accessories.Man made defects are not guaranteed.

Feedback

If you are satisfied with our product and service,please leave us positive feedback and 5 stars.If you are unhappy with our service or any other problems,please contact us before leaving feedback and we will resolve the issue immediately.

We sincerely appreciate your support!!!