100g Chinese raw puer tea pu-erh yunnan pu-erh tea puer premium pu er tea pu’er slimming health care food puerh china products

price: US $5.49
from AliExpress
item Type: Pu'Er Tea
Grade: AAAAA
Shelf Life: 999999 days
Age: New
Brand Name: Pu'Er Tea
Style: Compressed Tea
Packaging: Bowl
Certification: QS

Product Description


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100g Chinese raw puer tea pu-erh yunnan pu-erh tea puer premium pu er tea pu'er slimming health care food puerh china products

Gross weight :100g

Pu-Erh Tea health function:

Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The secret of making Pu er has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees.

Puer Tea Function:

1.Health tea is rich in polyphenols, anti-radiation, anti-cancer, sex is cool, heat, summer heat, detoxification, thirst-quenching fluid, digestion, constipation and other effects;

2. Cooked, fermented tea, in the action of the enzyme, but also generate a lot of new nutrients, and therefore on the basis of ordinary tea, there are more effects, such as: lipid-lowering, weight loss, lowering blood pressure, anti-atherogenic , anti-cancer, anti-cancer, stomach Huwei, protect teeth, anti-inflammatory, bactericidal, anti-aging.

Raw Tea:

Tea cake of color and aroma - tea cake with green tea, dark green-based, some turn red and yellow, the new tea cake flavor usually obvious (here say the taste is not the taste of tea, you smell the cake surface directly taste on) if high temperatures, there are drying sweet incense.

Taste - taste strong, high irritation, if the high temperature, the tea fragrance, sweet water and thin, slightly astringent.

Soup - with green, green-based.

Securinega - new tea products to green, yellow-green, dark green-based, high activity, the more flexible and elastic.

Ripe tea:

Tea cake color and aroma - tea cake tea color is black or reddish-brown, and some bud is dark golden yellow with a thick pile-flavor, similar to the musty, fermented longan light has a similar flavor, fermentation heavy Ownership stuffiness mats flavor.

Taste - thick sweet water, almost no bitterness, resistant foam.

Soup - degree of fermentation mostly crimson light, severe degree of fermentation mainly black.

Securinega - fermentation degree Securinega light is red-brown, but not flexible, re-fermented by Yedi much dark brown or black, hard and brittle.

Jingmai tea and leaning state and that card is similar to tea, for tree species in the leaflets , and short stout cord , partial green tea flush , linen lasting. Huang Liang strong sweet taste of the soup thickens . Entrance smooth, heavy and mellow taste , after sweet , slightly floral segment jaw , tongue middle GAN good performance , it is fragrant cheek teeth , long aftertaste .

Traditional stone into bread , tortillas mellow, cable tight knot , buds significantly cents ; slender buds show the first spring tea style. Tortillas distribute long spearmint , filling dry tea Jingmai mountain audible characteristics.

Sweet taste in flavor with a touch of blue , drink very comfortable , eco Jingmai famous tea , cookies, a batch of tea to suppress this is precisely chosen Jingmai Lapsang done picking fresh leaves forest ecology , taste very good.

New tea reasons, soup green , bright , sweet tea entrance , fluid more concentrated , full GAN , lingering.